Curry Ketchup Recipe

June 14th, 2014|Categories: Recipes|

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon tomato paste 1 teaspoon salt [...]

Garlic Soup

April 4th, 2014|Categories: Recipes|

Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, [...]

Swabian Maultaschen

March 4th, 2013|Categories: Recipes|

Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen [...]

German Potato Salad

March 26th, 2012|Categories: Recipes|

First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, my aunt Uschi’s potato salad (by far the best, if I might add my personal view), our neighbor’s potato salad. […]

Recipe for Apple Wine

March 1st, 2012|Categories: Recipes|

Some time ago I was asked by one of our regular clients if I know how to make MOST. Now [...]

Red Cabbage Recipe

January 10th, 2012|Categories: Recipes|

The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. […]

Make your own Sauerkraut

January 4th, 2012|Categories: Recipes|

Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high [...]

Swabian Spätzle

December 12th, 2011|Categories: Recipes|

Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of Baden-Württemberg and Bavaria. […]

German Beef Rolls

September 30th, 2011|Categories: Recipes|

Rindsrouladen is a very popular dish served for a family lunch on Sundays or on a holiday. Served with red [...]