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Recipes

Curry Ketchup Recipe

June 14th, 2014|

Ingredients:

Preparation:

Place oil in a medium saucepan, over medium heat. Saute onions until they are transparent, add garlic and cook […]

Garlic Soup

April 4th, 2014|

Ingredients:

3 ¼ cups (750 ml) light cream
3 ¼ cups (750 ml) chicken or vegetable broth
1 carrots scrubbed, ends trimmed
½ […]

Swabian Maultaschen

March 4th, 2013|

Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. […]

German Potato Salad

March 26th, 2012|

First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, my aunt Uschi’s potato salad (by far the best, if I might add my personal view), our neighbor’s potato salad. […]

Recipe for Apple Wine

March 1st, 2012|

Some time ago I was asked by one of our regular clients if I know how to make MOST. Now to clarify – “Most” is the German word for Apple Wine. This used to be a very traditional beverage in especially rural German households. When I was just a little kid, I remember the apple harvest each autumn. […]