If you like the sweet-tart flavor you’ll enjoy this recipe. Ingredients: 1 medium head red cabbage, cored and sliced (around 1 kg) 90 g sugar …
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Recipes
Make your own Sauerkraut
What you need: cabbage sea salt filtered water crock or mason jar Preparation: 1. Wash your canning jars or crock. 2. Shred or slice your …
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Swabian Spätzle
Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of Baden-Württemberg and Bavaria. They can be served as a …
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German Beef Rolls
Rindsrouladen is a very popular dish served for a family lunch on Sundays or on a holiday. Served with red cabbage and mashed potatoes it …
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