Classic Caesar Salad
Refreshing hearts of romaine lettuce tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (if desired) and a generous dusting of parmesan top everything off $ 48
Shrimp Cocktail
Lightly seasoned and sautéed shrimps, served on Hearts Of Palm, Mango and onion and tossed in homemade cocktail dressing $ 85
Epiros Feta
Chunks of feta cheese blended with tomatoes and black olives, seasoned with fine herbs, Virgin olive oil and garlic oven-baked to a golden brown $ 65
Escargot Skillet
Half a dozen escargots sautéed with cherry tomatoes, onions and garlic.
In our homemade herb butter and mildly spiced up with Chile $ 68
Schnitzel Baden-Baden
Our famous Schnitzel! Pounded and breaded pork loin fried and served with homemade red wine gravy. Accompanied by Spätzle and red cabbage $ 125
Zuricher Kalbsgeschnetzeltes
Strips of tender veal loin and mushrooms sautéed and tossed in a creamy white wine sauce accompanied by Spätzle $ 155
Fillet Mignon
Our hand-cut, range fed Sonora beef fillet grilled to your taste. Served with an sour cream-stuffed baked potato and a fresh mixed salad $ 189
Pan-seared Duck Breast
Thin strips of pan-seared duck breast and julienne of zucchini. Tossed in a peanut butter sauce and served with fettuccine. Spiced up with Chile Habanero $ 225
Poached Mahi-Mahi
A meaty yet delicate white fish poached in white wine. Placed on a bed of spinach and smothered in a creamy saffron sauce. Accompanied by rice $ 142 |