Potato bisque - $38
Black Forest style
With smoked summer sausage
Garden salad - $45
A mixture of fresh field greens and vegetables
Dressed with our homemade oil and vinegar dressing
Caprese salad - $58
Mozzarella cheese layered with fresh tomato slices
Sprinkled with garden fresh basil
Drizzled with virgin olive oil and balsamic vinegar
Classic caesar salad - $88
Refreshing hearts of romaine lettuce is tossed with
Our own version of distinctive Caesar dressing.
Golden baked croutons, anchovy filets (should you wish)
And a generous dusting of Parmesan top everything off.
Large caesar salad - $88
With tender stripes of chicken breast
Greek salad - $55
The classic from Greece:
A mixture of feta cheese, cucumber, tomato,
Green bell pepper, onion and black olives
Large greek salad - $90
Epiros Feta - $75
Chunks of feta cheese blended with tomatoes
And black olives, seasoned with fine herbs,
Virgin olive oil and garlic
Oven-baked to a golden brown
Toast William - $65
Combination of ham, blanched pear
And Roquefort cheese melted atop toasted bread
Served with a small salad
Fried onion rings - $65
Served with garlic cream dip
Black Forest Ham - $75
Smoked Black Forest ham on a bed of lukewarm
green asparagus sprinkled with diced tomatoes
and finished with a fine-herb-vinaigrette
Sautéed shrimps - $80
Lightly seasoned on a bed of crispy lettuce
Tossed in homemade mango dressing
Penne tuscany - $80
Pasta tossed in virgin olive oil
Served with garden fresh basil and cherry tomatoes
Spaghetti Bolognese - $85
Pasta with a tasty tomato-ground meat-sauce
Served with Parmesan cheese
Fettuccine Alfredo - $80
Ribbons of pasta smothered in a delicious sauce
Of light cream, butter and Parmesan cheese
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