Schnitzel Baden-Baden - $108
Our famous Schnitzel! Pounded and breaded pork loin
Fried and served with homemade red wine gravy
Accompanied by Spätzle and red cabbage

Hungarian Goulash - $125
Chunks of pork loin slowly stewed in
Caraway bell pepper gravy
Accompanied by Spätzle

Chicken Poblano - $123
Sautéed tender chicken breast with a fresh and
Light Chile Poblano sauce
Accompanied by fettuccine and
Gratinéed with Gouda cheese

Black Forest Casserole - $138
Sautéed pork tenderloin
On spinach-Knöpfle in Roquefort cream sauce
Gratinéed with Gouda cheese and topped
With a tipsy prune rolled in bacon

Beef Stroganoff - $138
Thin slices of tender beef fillet
Quickly sautéed in butter and combined
With sour cream and pickled gherkin
Accompanied by potato Rösti

Broiled chicken breast - $142
Stuffed with spinach and feta cheese and
Served on a bed of fettuccine, tomatoes, onions
And artichoke topped with a light red wine gravy

Fillet mignon - $178
Our hand-cut, range fed Sonora beef fillet
Grilled to your taste and served with
French beans tossed in butter and bacon
Accompanied by french fries

Salmon Farfalle - $128
Slices of salmon fillet carefully seared and
Lightly seasoned with spicy chile de arbol
Smoothed with cream and
Tossed in butterfly pasta

Poached mahi-mahi - $138
A meaty yet delicate white fish
Poached in white wine
On a bed of green asparagus
Smothered in a creamy saffron sauce
Accompanied by rice

Shrimp Nautilus - $140
Pealed and carefully sautéed
Tossed with black sepia noodles
In a creamy Cognac sauce

Tuna a la Provence - $145
Our tuna is seared in butter to your taste.
Then topped with a house blend of tomatoes,
Onions, fine herbs, black and green olives
And gnocchis for a nice, luscious finish