Summer Menu 2014
Regular Menu (October – May)
Classic Tarte Flambée
Flammekuche – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon seasoned with garlic and gratineed.
Tomato Gin Soup
fresh tomato soup refined with Gin infused sour cream.
Wedged Potatoes with Tzatziki Dip
Golden fried wedged potatoes served with Tzatziki. A strained yogurt mixed with grated cucumbers, garlic and dill.
Classic Caesar Salad
Refreshing hearts of romaine lettuce. Tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy fillets (if desired). And a generous dusting of Parmesan tops everything off.
French Onion Soup
covered with bread and gratineed with cheese
Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic. In our homemade herb butter and mildly spiced up with Chile Habanero.
Greek’s Classic: A mixture of feta cheese, cucumber, tomato, bell pepper, Onion and black olives, dressed with a light homemade vinaigrette.
Pasta tossed in a rich and creamy Parmesan cheese sauce.
Our hand-cut, range fed Sonora beef fillet (200 g) grilled to your taste Served with herb butter accompanied by fried potato wedges.
A meaty yet delicate white fish fillet (150 g) poached in white wine Placed on a bed of spinach and smothered in a creamy saffron sauce Accompanied by rice.
Chunks of pork loin (170g) stewed slowly in caraway bell pepper gravy. Accompanied by Spätzle.
Pasta and strips of zucchini tossed in a sauce of peanut-butter and coconut milk.
Pealed and carefully sautéed shrimps (150 g) topped with a house blend of Tomatoes, zucchini, onions, fine herbs and green olives, black olives and Fettuccine for a nice, luscious finish.
Our famous Schnitzel! Pounded and breaded pork loin (140 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.
Chicken Breast (180 g) stuffed with spinach and Feta cheese, gently sautéed and served on a bed of fettuccine, generously covered with a blend of fresh tomatoes, onions, basil, zucchini and mushrooms, bathed with a delicate red wine gravy.
Vanilla ice cream with generously bathed in chocolate sauce decorated with whipped cream.
Vanilla ice cream with warm blackberries decorated with whipped cream.
This famous cake hails from Germany’s Black Forest region: It is created by layering chocolate cake, Kirsch/scented cherries and whipped cream.
Freshly heated cinnamon buns (3)
This famous pastry of Southern Germany consists of a strudel pastry jacket filled with chopped apples, cinnamon and Nuts. We serve it traditionally still warm with vanilla ice cream.
All prices are in Mexican Pesos and are subject to change without further notice.