Geschnetzeltes Züricher Art

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Tender strips of chicken breast (150 g) sautéed with fresh mushrooms, served over Spätzle And refined with a creamy white wine sauce.

Pochiertes Lachsfilet

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Filet of Salmon (130 g) poached in Riesling, served on a bed of spinach and smothered in a creamy mushroom sauce Accompanied by Jazmin rice.

Bayrische Zwiebelsuppe

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Onion soup refined with beer and covered with bread, gratineed with cheese.

Schnitzel Baden Baden

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Our famous Schnitzel! Pounded and breaded pork loin (140 g), pan fried and served with homemade gravy, accompanied by Spätzle and red cabbage.

Caesar Salat Loreley

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Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

Flammekuche Vogesen

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Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

Ungarisches Gulasch

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Chunks of pork loin (170 g) stewed slowly in a tomato based gravy, enriched with bell peppers and accompanied by Spätzle.

Shrimps à la Provence

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Pealed and carefully cleaned shrimps (140g) lightly sautéed and topped with a house blend of, tomatoes, zucchini, onions, fine herbs, green olives, black olives and Fettuccine.

Rinder Roulade Mosel

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Beef Rouladen (180 g): Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth, served with Spätzle and red cabbage.

Jägerschnitzel

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Our famous Schnitzel! pounded and breaded pork loin (140 g), pan fried and served with Mushroom cream sauce, accompanied by Spätzle and red cabbage.

Bratwurst Konstanz

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Fried pork bratwurst (140 g) combined with Sauerkraut and Spätzle.

Thunfisch Pasta

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Whole grain pasta tossed in with smoked tuna (100 g), cherry tomato and Leek refined with fresh herbs and cream.

Badisches Schneckenpfännle

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Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic in our homemade herb butter and mildly spiced up with chili.

Bauern Salat

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A mixture of feta cheese, cucumber, tomato, yellow bell pepper, onion and black olives, dressed with a light homemade vinaigrette.

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