Appetizers

Caesar Salat Loreley$55

Refreshing hearts of romaine lettuce. Tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (if desired). Topped with a generous shaving of Parmesan cheese

Bauern Salat$65

A mixture of feta cheese, cucumber, tomato, bell pepper, Onion and Kalamata olives, dressed with a light homemade vinaigrette

Bayrische Zwiebelsuppe$55

Onion Soup refined with beer and covered with bread, gratineed with cheese.

Kartoffelsuppe Brandenburg$55

Potato Soup with smoked bacon bits.

Geflügelleberpastete Rothenburg$65

Homemade chicken liver pâté refined with Port wine. Served with a small green salad and balsamico mustard dressing.

Flammekuche Vogesen$68

Tarte Flambée – Alsatian specialty of bread dough rolled out very thin. Covered with sour cream and sprinkled with thinly diced onion and bacon. Seasoned with garlic.

Entrees

Käsespätzle Triberg$105

Our homemade Spätzle are tossed in butter with onions, if desired we can add bacon bits and we gratinate with cheese

Bratwurst Konstanz$155

One fried pork bratwurst (100 g). Combined traditionally with Sauerkraut and fried potato wedges

Schnitzel Baden-Baden$168

Our famous Schnitzel! pounded and breaded pork loin (140 g). Pan fried and served with homemade gravy. Accompanied by Spätzle and red cabbage.

Ungarisches Gulasch$189

Chunks of pork loin (170 g) stewed slowly in a tomato based gravy. Enriched with cumin and bell peppers. Accompanied by Spätzle.
All prices are in Mexican Pesos and are subject to change without further notice.

Shrimp Sylt$215

Pealed and carefully cleaned shrimps (150g) lightly sautéed and topped with a house blend ofTomatoes, zucchini, onions, fine herbs, green olives, black olives andPotato gnocchis for a nice luscious finish.

Goldmakrele Mosel$179

A meaty yet delicate white fish fillet of Dorado (150 g) poached in Riesling wine. Served on a bed of spinach and smothered in a creamy mushroom sauce. Accompanied by Jazmin rice.

Hühnerbrust Heidelberg$189

Our chicken breast (180 g) stuffed with spinach and Feta cheese is gently sautéed and served on a bed of Fettuccine and generously covered with a blend of fresh tomatoes, onions, basil, zucchini and mushrooms, then bathed with a delicate red wine gravy.

Rheinischer Sauerbraten$189

Our beef sirloin (170g) is marinated in red wine, spices and vinegar then slowly roasted in the oven. Served with Spätzle, red cabbage and also the marinade thickened with crusted gingerbread.