Classic Tarte Flambée

Flammekuche – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon seasoned with garlic and gratineed.

Tomato Gin Soup

fresh tomato soup refined with Gin infused sour cream.

Wedged Potatoes with Tzatziki Dip

Golden fried wedged potatoes served with Tzatziki. A strained yogurt mixed with grated cucumbers, garlic and dill.

Classic Caesar Salad

Refreshing hearts of romaine lettuce. Tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy fillets (if desired). And a generous dusting of Parmesan tops everything off.

French Onion Soup

covered with bread and gratineed with cheese

Escargot Skillet

Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic. In our homemade herb butter and mildly spiced up with Chile Habanero.

Greek Salad

Greek’s Classic: A mixture of feta cheese, cucumber, tomato, bell pepper, Onion and black olives, dressed with a light homemade vinaigrette.

Fettuccine Alfredo

Pasta tossed in a rich and creamy Parmesan cheese sauce.

Fillet Mignon

Our hand-cut, range fed Sonora beef fillet (200 g) grilled to your taste Served with herb butter accompanied by fried potato wedges.

Poached Mahi-Mahi

A meaty yet delicate white fish fillet (150 g) poached in white wine Placed on a bed of spinach and smothered in a creamy saffron sauce Accompanied by rice.

Hungarian Goulash

Chunks of pork loin (170g) stewed slowly in caraway bell pepper gravy. Accompanied by Spätzle.

Peanut Penne

Pasta and strips of zucchini tossed in a sauce of peanut-butter and coconut milk.

Shrimps Provencial

Pealed and carefully sautéed shrimps (150 g) topped with a house blend of Tomatoes, zucchini, onions, fine herbs and green olives, black olives and Fettuccine for a nice, luscious finish.

Schnitzel Baden-Baden

Our famous Schnitzel! Pounded and breaded pork loin (140 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.

Chicken Tuscany

Chicken Breast (180 g) stuffed with spinach and Feta cheese, gently sautéed and served on a bed of fettuccine, generously covered with a blend of fresh tomatoes, onions, basil, zucchini and mushrooms, bathed with a delicate red wine gravy.

Coup Denmark

Vanilla ice cream with generously bathed in chocolate sauce decorated with whipped cream.

Coup Blackberry

Vanilla ice cream with warm blackberries decorated with whipped cream.

Schwarzwälder Kirschtorte

This famous cake hails from Germany’s Black Forest region: It is created by layering chocolate cake, Kirsch/scented cherries and whipped cream.

Cinnamon Buns

Freshly heated cinnamon buns (3)

German Apfelstrudel

This famous pastry of Southern Germany consists of a strudel pastry jacket filled with chopped apples, cinnamon and Nuts. We serve it traditionally still warm with vanilla ice cream.

All prices are in Mexican Pesos and are subject to change without further notice.