Schnitzel Baden Baden

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Our famous Schnitzel! Pounded and breaded pork loin (140 g), pan fried and served with homemade gravy, accompanied by Spätzle and red cabbage.

Caesar Salat Loreley

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Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

Flammekuche Vogesen

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Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

Ungarisches Gulasch

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Chunks of pork loin (170 g) stewed slowly in a tomato based gravy, enriched with bell peppers and accompanied by Spätzle.

Kartoffel-Lauch Suppe

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Creamy soup of potatoes and leek, refined with bacon.

Rheinischer Sauerbraten

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Our beef sirloin (180g) is marinated in red wine, spices and vinegar then slowly roasted in the oven than we thicken the marinade with honey bread, served with Spätzle and red cabbage.

Shrimps à la Provence

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Pealed and carefully cleaned shrimps (140g) lightly sautéed and topped with a house blend of, tomatoes, zucchini, onions, fine herbs, green olives, black olives and Fettuccine.

Hühnerbrust Madras

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Tender strips of chicken breast sautéed (150 g) sautéed with red bell pepper, chile poblano and pineapple and covered with a spicy Curry sauce, served with rice.

Fisch des Tages

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A meaty yet delicate white fish fillet of the day (150 g) poached in Riesling, served on a bed of spinach and smothered in a creamy mushroom sauce, accompanied by Jazmin rice.

Rinder Roulade Mosel

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Beef Rouladen (180 g): Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth, served with Spätzle and red cabbage.

Jägerschnitzel

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Our famous Schnitzel! pounded and breaded pork loin (140 g), pan fried and served with Mushroom cream sauce, accompanied by Spätzle and red cabbage.

Bratwurst Konstanz

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Fried pork bratwurst (140 g) combined with Sauerkraut and Spätzle.

Thunfisch Pasta

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Whole grain pasta tossed in with smoked tuna (100 g), cherry tomato and Leek refined with fresh herbs and cream.

Badisches Schneckenpfännle

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Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic in our homemade herb butter and mildly spiced up with chili.

Geflügelleberpastete Rothenburg

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Homemade chicken liver pâté refined with Port wine. Served with mixed baby salad greens and balsamic cream dressing, sprinkled with caramelized nuts and dried cranberries.

Geflügelleberpastete

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Homemade chicken liver pâté refined with Port wine. Served with 5 crackers.

Ungarische Gulasch Suppe

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Hearty beef and vegetable soup with chunks of beef and potato plus green peppers, onions, and garlic, all fragrant with paprika.

Bauern Salat

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A mixture of feta cheese, cucumber, tomato, yellow bell pepper, onion and black olives, dressed with a light homemade vinaigrette.

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