Caesar Salat Loreley$55
Refreshing hearts of romaine lettuce. Tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (if desired). Topped with a generous shaving of Parmesan cheese
A mixture of feta cheese, cucumber, tomato, bell pepper, Onion and Kalamata olives, dressed with a light homemade vinaigrette
Onion Soup refined with beer and covered with bread, gratineed with cheese.
Potato Soup with smoked bacon bits.
Homemade chicken liver pâté refined with Port wine. Served with a small green salad and balsamico mustard dressing.
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin. Covered with sour cream and sprinkled with thinly diced onion and bacon. Seasoned with garlic.
Our homemade Spätzle are tossed in butter with onions, if desired we can add bacon bits and we gratinate with cheese
One fried pork bratwurst (100 g). Combined traditionally with Sauerkraut and fried potato wedges
Our famous Schnitzel! pounded and breaded pork loin (140 g). Pan fried and served with homemade gravy. Accompanied by Spätzle and red cabbage.
Chunks of pork loin (170 g) stewed slowly in a tomato based gravy. Enriched with cumin and bell peppers. Accompanied by Spätzle.
Pealed and carefully cleaned shrimps (150g) lightly sautéed and topped with a house blend ofTomatoes, zucchini, onions, fine herbs, green olives, black olives andPotato gnocchis for a nice luscious finish.
A meaty yet delicate white fish fillet of Dorado (150 g) poached in Riesling wine. Served on a bed of spinach and smothered in a creamy mushroom sauce. Accompanied by Jazmin rice.
Our chicken breast (180 g) stuffed with spinach and Feta cheese is gently sautéed and served on a bed of Fettuccine and generously covered with a blend of fresh tomatoes, onions, basil, zucchini and mushrooms, then bathed with a delicate red wine gravy.
Our beef sirloin (170g) is marinated in red wine, spices and vinegar then slowly roasted in the oven. Served with Spätzle, red cabbage and also the marinade thickened with crusted gingerbread.