Important Notice!

From May to 30th November our summer menu applies. To view our current menu for 2015, please click below.

View Summer Menu


Kartoffelsuppe Brandenburg

Potato Soup with smoked bacon bits.

Geflügelleberpastete Rothenburg

Homemade chicken liver pâté refined with Port wine. Served with a small green salad and balsamic mustard dressing.

Flammekuche Vogesen

Tarte Flambée – Alsatian specialty of bread dough rolled out very thin. Covered with sour cream and sprinkled with thinly diced onions and bacon. Seasoned with garlic.

Caesar Salat Loreley

Refreshing hearts of romaine lettuce. Tossed within our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (if desired). Topped with a generous shaving of Parmesan cheese.

Bauern Salat

A mixture of feta cheese, cucumber, tomato, bell pepper, Onion and Kalamata olives, tossed with a light homemade vinaigrette.

Bayrische Zwiebelsuppe

Onion soup enhanced with beer covered with bread and grated cheese.


Shrimp Sylt

Pealed and carefully cleaned shrimp (150g) lightly sautéed and topped with a house blend of tomatoes, zucchini, onions, fine herbs, green olives, black olives and potato gnocchis for a nice luscious finish.

Goldmakrele Mosel

A meaty yet delicate white fish fillet of Dorado (150 g) poached in Riesling wine. Served on a bed of spinach and smothered in a creamy mushroom sauce. Accompanied by Jazmin rice.

Hühnerbrust Heidelberg

Our chicken breast (180 g) is stuffed with spinach and Feta cheese then sautéed and served on a bed of fettuccine. Served with a blend of fresh tomatoes, onions, basil, zucchini and mushrooms, and a delicate red wine gravy.

Rheinischer Sauerbraten

Our beef sirloin (170g) is marinated in red wine, spices and vinegar then slowly roasted in the oven. Served with Spätzle, red cabbage and a marinade thickened with crusted gingerbread.

Käsespätzle Triberg

Our homemade Spätzle are tossed in butter with onions, if desired we can add bacon bits and grated cheese.

Bratwurst Konstanz

One fried pork bratwurst (100 g). Served with traditional Sauerkraut and potato wedges.

Schnitzel Baden-Baden

Our famous Schnitzel! pounded and breaded pork loin (140 g). Pan fried and served with homemade gravy. Accompanied by Spätzle and red cabbage.

Ungarisches Gulasch

Chunks of pork loin (170 g) stewed slowly in a tomato based gravy. Enriched with cumin and bell peppers. Accompanied by Spätzle.

All prices are in Mexican Pesos and are subject to change without further notice. This is our regular menu. On Live Music events and our German Beer Fest another a-la-carte menu does apply.