Caesar Salat Loreley
Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets (if desired), topped with a generous shaving of parmesan cheese

Bauern Salat
A mixture of feta cheese, cucumber, tomato, yellow bell pepper, onion and black olives, dressed with a light homemade vinaigrette

Kartoffel-Lauch Suppe
Creamy soup of potatoes and leek, refined with bacon

Ungarische Gulasch Suppe
Hearty beef and vegetable soup with chunks of beef and potato plus green peppers, onions, and garlic, all fragrant with paprika

Geflügelleberpastete
Homemade chicken liver pâté refined with Port wine. Served with 5 crackers

Geflügelleberpastete Rothenburg
Homemade chicken liver pâté refined with Port wine. Served with mixed baby salad greens and balsamic cream dressing, sprinkled with caramelized nuts and dried cranberries

Badisches Schneckenpfännle
Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic in our homemade herb butter and mildly spiced up with chili

Flammekuche Vogesen
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic

Thunfisch Pasta
Whole grain pasta tossed in with smoked tuna (100 g), cherry tomato and Leek refined with fresh herbs and cream

Bratwurst Konstanz
Fried pork bratwurst (140 g) combined with Sauerkraut and Spätzle

Schnitzel Baden-Baden
Our famous Schnitzel! pounded and breaded pork loin (140 g), pan fried and served with homemade gravy, accompanied by Spätzle and red cabbage

Jägerschnitzel
Our famous Schnitzel! pounded and breaded pork loin (140 g), pan fried and served with Mushroom cream sauce, accompanied by Spätzle and red cabbage

Rinder Roulade Mosel
Beef Rouladen (180 g): Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth, served with Spätzle and red cabbage

Ungarisches Gulasch
Chunks of pork loin (170 g) stewed slowly in a tomato based gravy, enriched with bell peppers and accompanied by Spätzle

Fisch des Tages
A meaty yet delicate white fish fillet of the day (150 g) poached in Riesling, served on a bed of spinach and smothered in a creamy mushroom sauce, accompanied by Jazmin rice

Hühnerbrust Madras
Tender strips of chicken breast sautéed (150 g) sautéed with red bell pepper, chile poblano and pineapple and covered with a spicy Curry sauce, served with rice

Shrimps à la Provence
Pealed and carefully cleaned shrimps (140g) lightly sautéed and topped with a house blend of, tomatoes, zucchini, onions, fine herbs, green olives, black olives and Fettuccine

Rheinischer Sauerbraten
Our beef sirloin (180g) is marinated in red wine, spices and vinegar then slowly roasted in the oven than we thicken the marinade with honey bread, served with Spätzle and red cabbage.

Caesar Salat
With our own version of Caesar dressing, anchovy fillets if desired

Caesar Salat Chicken
Topped with stripes of sautéed chicken breast (150g)

Bauern Salat
Feta cheese, cucumber, tomato, yellow bell pepper, onions, black olives, vinaigrette

Epiros Feta
Feta cheese, tomatoes, fine herbs and
Garlic oven-baked

Sashimi
Thinly sliced raw tuna (150g). Served with a soy sauce

Flammekuche Vogesen
Flat bread covered with sour cream, diced onion, bacon and garlic

Kartoffel-Lauch Suppe
Potato leek soup with bacon

Ungarische Gulasch Suppe
Soup with chunks of beef, potatoes, green peppers, onions, garlic, and paprika

Käsespätzle Triberg
Spätzle, onions, bacon bits (if desired), gratinéed with cheese

Fettuccini Alfredo
Fettuccini in cream sauce and parmesan cheese

Schnitzel Weck
Breaded pork loin and vegetables between slices of cheese bagel

Curry Wurst
Bratwurst (140g), homemade Curry Ketchup and French Fries

Bratwurst Konstanz
Fried pork Bratwurst (140 g), Sauerkraut and Spätzle

Shrimp Wrap
Sautéed shrimps, in a fresh mix of green lettuce with Chipotle Mayonnaise, shredded zucchini, onions, avocado and bacon, tightly rolled in a flour flat bread

Chicken Teriyaki Wrap
Sliced grilled chicken breast marinated in our own Teriyaki Sauce, in a fresh mix of green lettuce with shredded yellow bell pepper, Pineapple, tightly rolled in flat bread

Vegetarian Wrap
Fried Panela cheese, in a fresh mix of green lettuce with chipotle mayonnaise, shredded cucumber, tomato, avocado, tightly rolled in a flour flat bread

Dorado à la Provence
White fish fillet (180g) sautéed, with tomatoes, zucchini, onions, fine herbs, green and black olives served with fettuccine

Hungry for German food, but you don’t want to leave the pool, the house or the beach?
The Black Forest Restaurant now works together with dish2go, you can even order your favorite German Beer!

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dish2go is a complete food delivery platform that brings together White Tablecloth restaurants, a delivery affiliate force, and a patented food delivery system, providing users with a truly seamless food delivery experience.