Selection of Entrées

Shrimps Provencial Pealed and carefully sautéed shrimps topped with a house blend of Tomatoes, zucchini, onions, fine herbs and green olives and fettuccine for a nice, luscious finish.

Züricher Kalbsgeschnetzeltes Strips of tender veal loin and mushrooms sautéed and then tossed In a creamy white wine sauce, accompanied by Spätzle

Fillet Mignon Our hand-cut, range fed Sonora beef fillet grilled to your taste, served with creamed peas and carrots accompanied by fried potato wedges.