The Black Forest Restaurant at his current location was founded by Peter & Yvonne Demetz, initially under the name “Papasito’s Restaurant” in 1998.

A Year later (in 1999), Peter’s sister Andrea and her husband Winfried joined them and shortly after the Restaurant was renamed to “Black Forest Restaurant” to better reflect the origins of the owners and the fusion of modern and classic German cuisine it offers.

Before migrating to Mexico all four of them lived in the Schwarzwald region in the southwest of Germany. This mountainous region in the state of Baden Württemberg is most famous for the “Schwarzwälder Kirschtorte“, the “Schwarzwälder Schinken” and most importantly the “Kuckucksuhr“. The literal English translation for Schwarzwald is “Black Forest” although in context with the true meaning in German “Dark Forest” would be more appropriate.

Now with over 20 Years in the business we are proud to look back and see the many content guests we had and the long lasting friendships that developed over all these years. When we arrived here in Mexico we would never have thought that this would be such an wonderful experience for us and for that we are truly grateful.