Recipes

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon tomato paste 1 teaspoon [...]

Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, [...]

Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen [...]

First let me tell you that there is no such thing as a “German” potato salad. [...]

Some time ago I was asked by one of our regular clients if I know how to make MOST. Now [...]

The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or [...]

Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high [...]

Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of [...]

Rindsrouladen is a very popular dish served for a family lunch on Sundays or on a holiday. Served with red [...]