Sunday’s Schnitzel Madness
2021-02-05T11:30:12-06:00Enjoy our Schnitzel Baden Baden with your friends and family and save big on this special offer here at the Black Forest. […]
Black Forest Reviews
2020-11-14T10:29:26-06:00Guest Reviews View More Reviews Awards 2015 - 2019 2020
In Loving Memory of Judith Küffner
2020-10-29T10:21:57-06:00We stand with a broken heart in front of your open coffin, You were our light and our sun, and you made every person you met smile with your friendliness and your zest for [...]
Take out without
2020-02-07T17:32:27-06:00Join with us the campaign to reduce waste. Our actions can be powerful.
Black Forest offers young people an opportunity
2017-11-21T22:41:57-06:00The German restaurant Black Forest, located in La Cruz de Huanacaxtle, proudly announced that it has received the recognition of the International Labor Organization (OIT) as training restaurant for the new dual education system. The [...]
Curry Ketchup Recipe
2017-11-22T14:35:16-06:00Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon tomato paste 1 teaspoon salt 1 tablespoon ground yellow curry 1 teaspoon ground mustard 1/2 teaspoon smokey [...]
Garlic Soup
2017-11-21T22:51:55-06:00Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, ends trimmed ½ leek 4 tbs chopped fresh garlic ¼ cup (50 gr) tomato paste [...]
Hofbräu Brewery Munich
2017-11-22T14:35:24-06:00The Hofbräu München Brewery – founded in 1589 by William V, Duke of Bavaria – has written Munich beer history and helped shape the city's beer culture. They are proud that brewing beer the [...]
German Fast Food
2017-11-22T14:35:31-06:00Traditional Fast-food shops, stands or trailers are called "Imbiss" or "Schnellimbiss" in Germany and you'll see them almost in every city or village as well as in and around soccer stadiums. The most popular Snacks [...]
Alsatian Flammekueche
2017-11-22T00:01:18-06:00Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced [...]