Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic in our homemade herb butter and mildly spiced up with chili.

Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.