Appetizers
Kartoffel Suppe
Creamy potato soup (230ml), with slices of sausage
$65.00 MXN
Orange-Vanilla Shrimps
Carefully cleaned shrimps (80g) sautéed in orange vanilla butter. Served with julienne of carrots and leek
$148.00 MXN
Gemischter Salat mit Gorgonzola
Mixed greens, cucumber, tomato, and corn, (100g), topped with crumbled Gorgonzola and bites of nuts, tossed within our honey-mustard dressing
$95.00 MXN
Caesar Salat Loreley
Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.
$99.00 MXN
Badisches Schneckenpfännle
Half a dozen Escargots (60g) sautéed with cherry tomatoes, onions, and garlic. In our homemade herb butter and mildly spiced up with chili Habanero
$168.00 MXN
Flammekuche Vogesen
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.
$95.00 MXN
Bayrische Zwiebelsuppe
Onion Soup refined with beer and covered with bread, gratinéed with cheese.
$65.00 MXN
Entrees
Fettuccine Alfredo
Fettuccine (130g) tossed in creamy Parmesan cheese sauce.
$180.00 MXN
Cognac Shrimps
Shrimps (130g) carefully peeled and cleaned, sautéed, vegetables of the season, Covered with Cognac Cream Sauce and accompanied by fettuccine
$349.00 MXN
Schnitzel Baden Baden
Our famous Schnitzel! Pounded and breaded pork loin (130 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.
$340.00 MXN
Bratwurst Konstanz
Fried pork bratwurst (150 g) Combined with Sauerkraut and Spätzle.
$245.00 MXN
Hühnerbrust Züricher Art
Tender strips of chicken breast (150g) sautéed, covered with creamy mushroom gravy. Accompanied by fettuccine
$265.00 MXN
Rinder Roulade Mosel
Beef Rouladen (180 g) bacon, onions and pickles are wrapped in thin slices of flank steak,Browned in butter, then simmered in beef broth and served with Spätzle and red cabbage.
$370.00 MXN
Pochierter Fisch des Tages
Filet of fish of the day (150 g) poached in white wine. Served on a bed of spinach and covered with mushroom cream sauce. Accompanied by quinoa
$340.00 MXN
Seasonal Menu 2024/2025 is valid till June 2025. Prices and items can change any time without any further notice.