Appetizers

  • Caesar Salat Loreley

    Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

    $135.00 MXN

  • Badisches Schneckenpfännle

    Half a dozen Escargots sautéed with cherry tomatoes, onions and garlic in our homemade herb butter and mildly spiced up with chili.

    $265.00 MXN

  • Flammekuche Vogesen

    Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

    $125.00 MXN

  • Gratinierter Fetakäse

    Gratinéed cubes of feta cheese, onions, garlic, and black olives

    $145.00 MXN

  • Bauern Salat

    A mixture of feta cheese, cucumber, tomato, yellow bell pepper, onion and black olives, dressed with a light homemade vinaigrette.

    $155.00 MXN

  • Bayrische Zwiebelsuppe

    Onion Soup refined with beer and covered with bread, gratinéed with cheese.

    $75.00 MXN

Entrees

  • Schnitzel Baden Baden

    Our famous Schnitzel! Pounded and breaded pork loin (130 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.

    $340.00 MXN

  • Ungarisches Gulasch

    Chunks of pork loin (170 g) stewed slowly in a tomato based gravy, enriched with bell peppers and accompanied by Spätzle.  

    $325.00 MXN

  • Bratwurst Konstanz

    Fried pork bratwurst (150 g) Combined with Sauerkraut and Spätzle.

    $300.00 MXN

  • Hühnerbrust Heidelberg

    Tender Chicken breast (150 g) sautéed and served with a blend of fresh vegetables. Covered with an herb buttered gravy and accompanied by fettuccine.

    $325.00 MXN

  • Thai Curry Shrimps

    Shrimps (130 g) carefully peeled and cleaned. Sautéed and served with a blend of fresh Asian vegetables. Covered with a creamy Thai Curry Sauce and accompanied by spaghetti.

    $370.00 MXN

  • Rinder Roulade Mosel

    Beef Rouladen (180 g) bacon, onions and pickles are wrapped in thin slices of flank steak,Browned in butter, then simmered in beef broth and served with Spätzle and red cabbage.

    $370.00 MXN

  • Pochierter Fisch des Tages

    Filet of fish of the day (150 g) poached in white wine. Served on a bed of spinach and covered with mushroom cream sauce. Accompanied by quinoa

    $340.00 MXN

Seasonal Menu 2023/2024 valid till June 2024. Prices and items can change any time without any further notice.