Appetizers

  • Kartoffel Suppe

    Creamy potato soup (230ml), with slices of sausage

    $65.00 MXN

  • Orange-Vanilla Shrimps

    Carefully cleaned shrimps (80g) sautéed in orange vanilla butter. Served with julienne of carrots and leek

    $148.00 MXN

  • Gemischter Salat mit Gorgonzola

    Mixed greens, cucumber, tomato, and corn, (100g), topped with crumbled Gorgonzola and bites of nuts, tossed within our honey-mustard dressing

    $95.00 MXN

  • Caesar Salat Loreley

    Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

    $99.00 MXN

  • Badisches Schneckenpfännle

    Half a dozen Escargots (60g) sautéed with cherry tomatoes, onions, and garlic. In our homemade herb butter and mildly spiced up with chili Habanero

    $168.00 MXN

  • Flammekuche Vogesen

    Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

    $95.00 MXN

  • Bayrische Zwiebelsuppe

    Onion Soup refined with beer and covered with bread, gratinéed with cheese.

    $65.00 MXN

Entrees

  • Fettuccine Alfredo

    Fettuccine (130g) tossed in creamy Parmesan cheese sauce.

    $180.00 MXN

  • Cognac Shrimps

    Shrimps (130g) carefully peeled and cleaned, sautéed, vegetables of the season, Covered with Cognac Cream Sauce and accompanied by fettuccine

    $349.00 MXN

  • Schnitzel Baden Baden

    Our famous Schnitzel! Pounded and breaded pork loin (130 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.

    $340.00 MXN

  • Bratwurst Konstanz

    Fried pork bratwurst (150 g) Combined with Sauerkraut and Spätzle.

    $245.00 MXN

  • Hühnerbrust Züricher Art

    Tender strips of chicken breast (150g) sautéed, covered with creamy mushroom gravy.  Accompanied by fettuccine

    $265.00 MXN

  • Rinder Roulade Mosel

    Beef Rouladen (180 g) bacon, onions and pickles are wrapped in thin slices of flank steak,Browned in butter, then simmered in beef broth and served with Spätzle and red cabbage.

    $370.00 MXN

  • Pochierter Fisch des Tages

    Filet of fish of the day (150 g) poached in white wine. Served on a bed of spinach and covered with mushroom cream sauce. Accompanied by quinoa

    $340.00 MXN

Seasonal Menu 2024/2025 is valid till June 2025. Prices and items can change any time without any further notice.