Carefully cleaned shrimps (80g) sautéed in orange vanilla butter. Served with julienne of carrots and leek

Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

Onion Soup refined with beer and covered with bread, gratinéed with cheese.

Fettuccine (160g) tossed in creamy Parmesan cheese sauce.

Our famous Schnitzel! pounded and breaded pork loin 130 g. Pan-fried and served with homemade gravy. Accompanied by Spätzle and red cabbage,

Fried pork bratwurst (150g) Combined with Sauerkraut and Potatoes.

Shrimps (130 g) carefully peeled and cleaned. Sautéed and served with a blend of fresh Asian vegetables. Covered with a creamy Thai Curry Sauce and accompanied by spaghetti.

Filet of fish of the day (150 g) poached in white wine. Served on a bed of spinach and covered with mushroom cream sauce. Accompanied by quinoa