Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of Baden-Württemberg and Bavaria.


They can be served as a side dish or in combination with additional ingredients such as cheese, bacon or sauerkraut also as an entrée.

Guten Appetit!

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Published On: December 12th, 2011|Categories: Recipes|Comments Off on Swabian Spätzle|Views: 5329|

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