Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.
Flammekuche Vogesen2022-10-08T13:16:13-05:00
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.