Project Description
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.
Flammekuche Vogesen2018-10-24T15:55:14-05:00
Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.