Alsatian Flammekueche
Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced [...]
Mountain Delights
Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had been – you guessed right! Food! We always enjoyed this one region of Europe much [...]
About Sauerbraten
Cologne grandmothers usually made their "Surbroode" from horse meat. Nowadays we marinate primarily beef in vinegar for sauerbraten and simmer until it melts in your mouth. Although the version of Cologne with the raisin sauce [...]
