Mixed greens and mixed vegetables Tossed with our house dressing 100g

Carefully cleaned shrimps (80g) sautéed in orange vanilla butter. Served with julienne of carrots and leek

Refreshing hearts of romaine lettuce tossed within our own version of distinctive caesar dressing, golden baked croutons, anchovy filets, topped with parmesan cheese.

Tarte Flambée – Alsatian specialty of bread dough rolled out very thin covered with sour cream and sprinkled with thinly diced onion and bacon, seasoned with garlic.

Onion Soup refined with beer and covered with bread, gratinéed with cheese.

Our famous Schnitzel! pounded and breaded pork loin 130 g Pan-fried and served with a fresh garden salad 225

Shrimp (130g) carefully peeled and cleaned, sautéed in our own Chili-Habanero-Butter Accompanied by vegetables of the season and spaghetti

Fettuccine (130g) tossed in creamy Parmesan cheese sauce.

Our famous Schnitzel! Pounded and breaded pork loin (130 g) Pan fried and served with homemade gravy Accompanied by Spätzle and red cabbage.

Fried pork bratwurst (150g) Combined with Sauerkraut and Potatoes.

Beef Rouladen (180g) bacon, onions, and pickles are wrapped in thin slices of flank steak, Sautéed then simmered in beef broth and served with Spätzle and red cabbage

Filet of fish of the day (150 g) poached in white wine. Served on a bed of spinach and covered with mushroom cream sauce. Accompanied by quinoa