In Loving Memory of Judith Küffner
We stand with a broken heart in front of your open coffin, You were our light and our sun, and you made every person you met smile with your friendliness and your zest for [...]
Take out without
Join with us the campaign to reduce waste. Our actions can be powerful.
Black Forest offers young people an opportunity
The German restaurant Black Forest, located in La Cruz de Huanacaxtle, proudly announced that it has received the recognition of the International Labor Organization (OIT) as training restaurant for the new dual education system. The [...]
Curry Ketchup Recipe
Curry ketchup is a delectable condiment that seamlessly blends the tangy sweetness of traditional ketchup with the aromatic and flavorful spices of curry. Originating in Germany, this unique sauce has gained popularity worldwide, especially [...]
Garlic Soup
Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, ends trimmed ½ leek 4 tbs chopped fresh garlic ¼ cup (50 gr) tomato paste [...]
Hofbräu Brewery Munich
The Hofbräu München Brewery – founded in 1589 by William V, Duke of Bavaria – has written Munich beer history and helped shape the city's beer culture. They are proud that brewing beer the [...]
German Fast Food
Traditional Fast-food shops, stands or trailers are called "Imbiss" or "Schnellimbiss" in Germany and you'll see them almost in every city or village as well as in and around soccer stadiums. The most popular Snacks [...]
Alsatian Flammekueche
Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced [...]
Mountain Delights
Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had been – you guessed right! Food! We always enjoyed this one region of Europe much [...]
Swabian Maultaschen
Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen are similar to the Italian ravioli but are square-shaped or rectangular-shaped and typically larger in [...]
