Black Forest Blog

Black Forest Blog2024-01-03T18:07:24-06:00

Black Forest offers young people an opportunity

August 24th, 2015|

The German restaurant Black Forest, located in La Cruz de Huanacaxtle, proudly announced that it has received the recognition of the International Labor Organization (OIT) as training restaurant for the new dual education system. The restaurant through its afiliation to the Asociación Restaurantera de Riviera Nayarit AC (ARRN) is participating in a pilot project "Dual [...]

Curry Ketchup Recipe

June 14th, 2014|

Curry ketchup is a delectable condiment that seamlessly blends the tangy sweetness of traditional ketchup with the aromatic and flavorful spices of curry. Originating in Germany, this unique sauce has gained popularity worldwide, especially in European countries. Its rich and slightly spicy taste, derived from a mix of curry powder, paprika, and other seasonings, [...]

Garlic Soup

April 4th, 2014|

Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, ends trimmed ½ leek 4 tbs chopped fresh garlic ¼ cup (50 gr) tomato paste ¼ cup (50 gr) butter or olive oil Preparation: Cut carrots and leek in julienne. Melt butter in a large [...]

Hofbräu Brewery Munich

December 23rd, 2013|

The Hofbräu München Brewery – founded in 1589 by William V, Duke of Bavaria – has written Munich beer history and helped shape the city's beer culture. They are proud that brewing beer the "Hofbräuhaus way" for over 400 years has played a role in forming the heritage of this beautiful city. Brews from [...]

German Fast Food

December 23rd, 2013|

Traditional Fast-food shops, stands or trailers are called "Imbiss" or "Schnellimbiss" in Germany and you'll see them almost in every city or village as well as in and around soccer stadiums. The most popular Snacks in Germany are: Bratwurst mit Brötchen Currywurst mit Pommes Frites Brötchen [...]

Alsatian Flammekueche

December 23rd, 2013|

Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous gastronomical specialties of the region. Legend says that the "creators" [...]