• Curry ketchup is a delectable condiment that seamlessly blends the tangy sweetness of traditional ketchup with the aromatic and flavorful spices of curry. Originating in Germany, this unique sauce has gained popularity worldwide, especially [...]

    Published On: June 14th, 2014Comments Off on Curry Ketchup Recipe
  • Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, ends trimmed ½ leek 4 tbs chopped fresh garlic ¼ cup (50 gr) tomato paste [...]

    Published On: April 4th, 2014Comments Off on Garlic Soup
  • The Hofbräu München Brewery – founded in 1589 by William V, Duke of Bavaria – has written Munich beer history and helped shape the city's beer culture. They are proud that brewing beer the [...]

    Published On: December 23rd, 2013Comments Off on Hofbräu Brewery Munich
  • Traditional Fast-food shops, stands or trailers are called "Imbiss" or "Schnellimbiss" in Germany and you'll see them almost in every city or village as well as in and around soccer stadiums. The most popular Snacks [...]

    Published On: December 23rd, 2013Comments Off on German Fast Food
  • Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced [...]

    Published On: December 23rd, 2013Comments Off on Alsatian Flammekueche
  • Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had been – you guessed right! Food! We always enjoyed this one region of Europe much [...]

    Published On: August 21st, 2013Comments Off on Mountain Delights
  • Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen are similar to the Italian ravioli but are square-shaped or rectangular-shaped and typically larger in [...]

    Published On: March 4th, 2013Comments Off on Swabian Maultaschen
  • Cologne grandmothers usually made their "Surbroode" from horse meat. Nowadays we marinate primarily beef in vinegar for sauerbraten and simmer until it melts in your mouth. Although the version of Cologne with the raisin sauce [...]

    Published On: November 8th, 2012Comments Off on About Sauerbraten
  • First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, [...]

    Published On: March 26th, 2012Comments Off on German Potato Salad
  • Some time ago I was asked by one of our regular clients if I know how to make MOST. Now to clarify – “Most” is the German word for Apple Wine. This used to be [...]

    Published On: March 1st, 2012Comments Off on Recipe for Apple Wine