Alsatian Flammekueche
Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous gastronomical specialties of the region. Legend says that the "creators" [...]
Mountain Delights
Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had been – you guessed right! Food! We always enjoyed this one region of Europe much more than others, especially since Winfried and I first met there 27 years ago. We renewed our love for this [...]
Swabian Maultaschen
Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen are similar to the Italian ravioli but are square-shaped or rectangular-shaped and typically larger in size—each Maultasche being approximately 8-12 centimeters (3-5 inches across). Preparation Time: 1 hour. Serves: 4. Dough 2 3/4 cups [...]
About Sauerbraten
Cologne grandmothers usually made their "Surbroode" from horse meat. Nowadays we marinate primarily beef in vinegar for sauerbraten and simmer until it melts in your mouth. Although the version of Cologne with the raisin sauce is best known: Other country kitchens also swear on the harmony of sweet and sour. Each region gives this classic [...]
German Potato Salad
First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, my aunt Uschi’s potato salad (by far the best, if I might add my personal view), our neighbor’s potato salad. [...]
Recipe for Apple Wine
Some time ago I was asked by one of our regular clients if I know how to make MOST. Now to clarify – “Most” is the German word for Apple Wine. This used to be a very traditional beverage in especially rural German households. When I was just a little kid, I remember the apple [...]
