Recipes

A golden sip that preserves summer, the fragrance of tradition, and the quiet magic of eternity. Long ago in the villages of Germany, the elder tree was more than just a plant — [...]

Hey there, Schnitzel enthusiasts and culinary adventurers! If you're anything like us, the mere mention of Schnitzel gets your mouth watering and your taste buds tingling. There's just something magical about that crispy exterior [...]

Curry ketchup is a delectable condiment that seamlessly blends the tangy sweetness of traditional ketchup with the aromatic and flavorful spices of curry. Originating in Germany, this unique sauce has gained popularity worldwide, especially [...]

Ingredients: 3 ¼ cups (750 ml) light cream 3 ¼ cups (750 ml) chicken or vegetable broth 1 carrots scrubbed, ends trimmed ½ leek 4 tbs chopped fresh garlic ¼ cup (50 gr) tomato paste [...]

Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen are similar to the Italian ravioli but are square-shaped or rectangular-shaped and typically larger in [...]

First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, [...]

Some time ago I was asked by one of our regular clients if I know how to make MOST. Now to clarify – “Most” is the German word for Apple Wine. This used to be [...]

The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. […]

Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high vitamin C content, it was very useful in preventing scurvy and keeping people healthy throughout [...]

Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of Baden-Württemberg and Bavaria. […]