Alsatian Flammekueche
2017-11-22T00:01:18-06:00Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a [...]
Black Forest Gift Cards
2020-04-03T13:45:36-06:00Give the food lovers in your life the perfect gift with a Black Forest Restaurant Gift Card.
Mountain Delights
2017-11-21T23:18:42-06:00Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had [...]
Swabian Maultaschen
2017-11-22T14:34:19-06:00Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen [...]
About Sauerbraten
2017-11-22T14:35:42-06:00Cologne grandmothers usually made their "Surbroode" from horse meat. Nowadays we marinate primarily beef in vinegar for sauerbraten and simmer [...]
German Potato Salad
2017-11-22T14:34:11-06:00First let me tell you that there is no such thing as a “German” potato salad. [...]
Recipe for Apple Wine
2017-11-21T23:28:35-06:00Some time ago I was asked by one of our regular clients if I know how to make MOST. Now [...]
Red Cabbage Recipe
2017-11-21T23:40:32-06:00The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or [...]
Make your own Sauerkraut
2017-11-21T23:40:40-06:00Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high [...]
Swabian Spätzle
2017-11-21T23:41:13-06:00Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of [...]