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Alsatian Flammekueche


Flammkuchen (Tarte Flambée) is an Alsatian dish composed of bread dough rolled out very thin in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced [...]

Alsatian Flammekueche2017-11-22T00:01:18-06:00

Mountain Delights


Last year we have spent more than 4 months in Germany and Austria. One of the highlights for us had been – you guessed right! Food! We always enjoyed this one region of Europe much [...]

Mountain Delights2017-11-21T23:18:42-06:00

Swabian Maultaschen


Schwäbische Maultaschen (Swabian Ravioli) are after Spätzle the second most popular regional specialty in the southwest part of Germany. Maultaschen are similar to the Italian ravioli but are square-shaped or rectangular-shaped and typically larger in [...]

Swabian Maultaschen2020-10-19T22:19:46-05:00

About Sauerbraten


Cologne grandmothers usually made their "Surbroode" from horse meat. Nowadays we marinate primarily beef in vinegar for sauerbraten and simmer until it melts in your mouth. Although the version of Cologne with the raisin sauce [...]

About Sauerbraten2017-11-22T14:35:42-06:00

German Beef Rolls


Rindsrouladen is a very popular dish served for a family lunch on Sundays or on a holiday. Served with red cabbage and mashed potatoes it makes a very savory meal enjoyed by young and old. [...]

German Beef Rolls2020-10-19T22:15:40-05:00