German Potato Salad
First let me tell you that there is no such thing as a “German” potato salad. Now there is my mom’s potato salad, my grandmother’s potato salad, my mother-in-law’s potato salad, my aunt Uschi’s potato salad (by far the best, if I might add my personal view), our neighbor’s potato salad. [...]
Recipe for Apple Wine
Some time ago I was asked by one of our regular clients if I know how to make MOST. Now to clarify – “Most” is the German word for Apple Wine. This used to be a very traditional beverage in especially rural German households. When I was just a little kid, I remember the apple [...]
Red Cabbage Recipe
The red cabbage is a sort of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. […]
Make your own Sauerkraut
Sauerkraut came to Europe via Asia, where people have been pickling cabbage for thousands of years. Because of its high vitamin C content, it was very useful in preventing scurvy and keeping people healthy throughout the winter months when no fresh food was available. Ingredients: cabbage sea salt filtered water crock or mason [...]
Swabian Spätzle
Spätzle are largely considered a “Swabian speciality” and are generally associated with the German states of Baden-Württemberg and Bavaria. […]
German Beef Rolls
Rindsrouladen is a very popular dish served for a family lunch on Sundays or on a holiday. Served with red cabbage and mashed potatoes it makes a very savory meal enjoyed by young and old. Meat: 4 slices boneless round steak, sliced about 1/4-inch thick Filling: 2-3 ts Mustard 1/2 ts Salt 1/4 ts [...]
